Quote:
Originally Posted by spm2013
So let me understand that you like to dine at two floor restaurants that have seating indoors with atmosphere and traffic? 
T&B has 280 seats outside, 200 inside. Craft will have 400 inside and 50 outside.
We can have a friendly beer wager to see who's correct in six months (of course we'll have to have it at Craft since T&B won't be in business)  |
Not quite...
The 2 floors mean that I can go upstairs and enjoy the view, while others might prefer to stay downstairs and chat with friends.
"Atmosphere" and "traffic" mean totally different things for different people. E.g., I personally hate & avoid restaurants with TV screens; I might want to peacefully enjoy the view from a 2nd floor sheltered patio and enjoy conversation with a date, not have lots of friends sitting around being rowdy and watching the game. The last time I went to Tap & Barrell, I specifically took my friend there to enjoy the former and avoid the latter (which was happening downstairs).
And I think I already implied that I agree that Tap & Barel's food is terrible. I don't think it will be gone in 6 months because of it though. They'll either realise the food is not selling well and change the menu/chef, or not care because people will continue to come for the view regardless.
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