Quote:
Originally Posted by New Brisavoine
Yeah, sure. I don't even know what's the point of saying stupid things like that. It's like me going to NYC twice in my life and saying "all New Yorkers are fat".
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Unless you're from what is now Grand Est, I'm willing to bet I've spent more time in that region than you.
Also, asserting that hypermarkets aren't exactly known for their food quality is hardly a hot take. You're claiming that industrial scale bakeries routinely produce higher quality food than family-owned small-batch enterprises, which is pretty silly.
A French boulangerie, on average, will have much higher quality products than the French version of Costco/Sams Club.
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