Quote:
Originally Posted by skphc08
Stormer, Aberrant:
Would it be accurate to say that neither of you were impressed with this new "local" operation?
Looked like it had a lot of potential - I will still have to try it to see for myself, but thanks for the heads up!
Do they have an outdoor portion/patio for the bar area or is it only indoors?
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They have the same outdoor patio as when it was Alfredos.
My first post about Beer Bros was quite harsh, although accurate. I think it is worth trying at least once, especially if you are relatively new to quality beer, as there is some outstanding product that will open your eyes to what beer can be, but be prepared to pay. I highly recommend the Stir Stick Stout on tap - a fantastic Coffee Stout - let it warm up a bit, and enjoy the roasty goodness on it's own, with beef or with dessert.
I know some beer geeks that are unable to travel, so they love having a local option (aside from the oustanding Bushwakker) for sampling exotic quality beers. For them, paying 100% more for a single bottle of beer is still cheaper than a drive to Alberta.
I'm not overly crazy about the menu at this point. Just about everything on it is prepared with beer, but I was hard pressed to detect any beer character in the dishes I sampled, and regardless, the food was just ok. I am familiar with preparing beer cuisine, so I know how hard it is to preserve beer character in a finished dish, but if this is your claim to fame...
I have spoken with many other beer geeks and all of them seem to come away from Beer Bros with similar impressions. Regardless, it has a lot of promise, and Reginians should consider themselves lucky to have a beer bistro (downtown nonetheless), as I am not aware of any other west of Toronto.