Quote:
Originally Posted by hipster duck
** Canadian food has diverged considerably from American food due to each country's immigration patterns and the rise of the US South. American food is mostly Tex-Mex and Southern these days. Again, before the 1970s, I think standard American and English Canadian food were much closer. If you're a white Vancouverite under 45, you probably know what Xiao Long Baos are. If you're a Torontonian you've had a beef patty or Roti.
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This was a really good post, but I have to take issue with this. It makes it sound as though Canadians are these enormously varied eaters while Americans are stuck in the 1970s.
Cities like New York, Los Angeles, DC or Houston have been transformed by their immigration experiences just like Toronto and Vancouver have. I am in Toronto and Southern California for extended periods every year, and that's been the case for over two decades. I really don't think one is any more gastronomically varied than the other, although both places are more so than they were in 2004.
You could say, sure, but Southern California isn't the US, which is true. But it is home to like 25 million people and is certainly a key US "node" like Toronto or Vancouver are for Canada.
We can't compare residents of two of our largest, most cosmopolitan cities with a vague idea of "middle America". Los Angeles and New York have lots of things and lots of communities as well, and while Toronto or Vancouver might outshine them with this or that diaspora, NY/LA surely do with others.
There are ways in which Los Angeles can feel quite a bit more varied than Toronto. And beef patties and roti (whether Guyanese or Indian) are hardly scarce in New York.