Quote:
Originally Posted by Nutterbug
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wow.....
Unsanitary conditions
Food not protected from contamination
Lack of sanitation plan
Lack of food safety plan
Rodent infestation
Temperature abuse of potentially hazardous foods
Failure to store and display potentially hazardous foods at a safe temperature
Poor food handling practice
No hot water available
Active pest infestation
Unsafe food practices
Lack of approved food safety and sanitation plans
Active rodent infestation
Failure to maintain premises, equipment and utensils in sanitary conditions
Failure to obtain food from an approved source
Failure to ensure adequate refrigeration equipment
Unsanitary conditions
Poor food handling
Improper temperature
Fire
Pest infestation
Rodent infestation
Unsanitary conditions
Lack of chlorine in dishwasher
Rodent infestation
Poor general sanitation
Unsanitary conditions (Sewage)
Operating without a valid Health Permit
Lack of hot water
Dishwasher not operational
Lack of potable water
No hot water
These Asian restaurants crack me up......they completely disregard the health of their customers.
BTW, how many times has the meats section of the T & T's in Chinatown and Metrotown been closed?