^

They sell olive oil and cheese anywhere in Italy, just as they do here in France.
You get a whole range of them, plenty of items in any decent grocery store.
It's in our common culture and goes to our ordinary dishes.
I think France is the craziest specialist in cheese, though. There are literally dozens and dozens (maybe hundreds) of various sorts all over the country like it's weird. There are underground "local productions" that I couldn't even swallow cause they're so strange, fermented or brewed and strong. You got to visit the countryside to really be aware.
Anyway, the Italians famously make great food too. Pizza is not even as pop in Italy as it is in the US (#1 pizza consumer, by far) or France (#2). It's a bit of a tourist thing over there, even though they eat some, huh.
But they've got plenty of other things and eat a lot of pasta, that I love. I am good at making pasta myself. I can cook plenty of various sauces and veggies to get along with it.
Pasta is brilliant, yet underrated here in France because people lack imagination. They find it boring while anything is possible with it.
It's just like any starchy food, you may do lots of things of it.