Quote:
Originally Posted by iheartthed
Cooking with spicy peppers isn't really that common in black American cuisines, but many people might use hot sauce as a condiment. The Nashville hot chicken definitely seems unique in that regard.
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Yeah, I'm not saying that Nashville hot chicken is indistinguishable from fried chicken nationwide, but it's very common to see pan-fried, spicy chicken/fish, served on white bread, in black neighborhoods, nationwide. It isn't specifically a Nashville thing. So it's odd that the local preparation became a Nashville marketing thing, rather than a black marketing thing.
For example, in DC, I remember fried chicken/fish joints in black neighborhoods using mambo sauce, a spicy local concoction that uses cayenne pepper. So why not "DC hot chicken"? I've seen variants in NYC, Philly, Detroit and Chicago. It's definitely a thing, even if the ingredients and prep vary.