Smokey Bear on Whyte last night.
-Great interior space
-Loved the open kitchen/smells/sounds
-Service was above average
-The menu was unique, difficult to make shared decisions on and clearly a bit off-putting to many in the room
-Prices were on the high side for what you got, but not completely out of range.
-We both liked it, but other than the pork chop (which was amazing), didn't think that we would write home about anything else.
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Grilled Flat Bread
Pickled Smokie • Onion Jam
Endive • Blueberries • Stilton
Eggplant • Dried Berries • Almonds
Aged “Bear & Flower” Pork Chop • Harissa
Vine Mind Shiraz Malbec
Claire Valley, Australia 2016
$210 with tip and tax
https://www.smokeybearyeg.com