Quote:
Originally Posted by buzzg
Trader Joe's expanded here haha. Edmonton is about to get its second Loblaws City Market in the Ice District. 22,000 sqft. Don't see why one of those couldn't do well here.
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Trader Joe's and the Loblaws City Market are both
well under the size of even a small suburban grocery store.
I have said it before, the near future of grocery retailing is trending towards stores that are under 10,000 sq ft in size. They will focus on the best selling bakery, fresh meats and fresh produce. They might still have a very limited selection of dairy, frozen items and dry goods, again only the best selling items. Everything else will be ordered 24 hours or more in advance and sent to the store for pickup from the warehouse. Most people don't care if they personally pick the box of KD, the package of Oreos and the bottle of Pepsi off the shelf. For those "middle of the store" packaged products one until is nearly identical to the other 50 on the shelf. The same is true for most dairy and frozen items. The main barrier currently is the highly variable fresh sections of the store which is why the hybrid model is the next step.
The other piece that will happen when the midshift finally clicks is the amount of time you spend in a grocery store is going to go down significantly. Even if you cut out the walking the aisles and selecting your items there is still going to be a massive time savings for the customers. Instead of the cashier needing to scan every dry goods item in your cart they will call up the total for your pre-order and then just scan the fresh items. You also won't need to bag all those dry good items as they are already ready to load into your vehicle.
In terms of size of store, pictures something like DeLuca's. It has a very small footprint but picture it having an even deeper selection of items than your current large format suburban grocery market.
What people ultimately care about is being able to get groceries close to their residence. They don't have a need to pick all those items from the shelves themselves. That's why downtown will never have a large footprint, full line grocery store. It has stopped making sense to build them about five years or more ago and we are now in the first phase of the transition.
Quote:
Originally Posted by LilZebra
Do they sell (Dairy) Milk? How about Bread?
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Young's has bakery (mostly factory made) and limited dairy. By "limited" it will have the range of fresh milk/cream you would expect but will have a lot shorter selection of things like cheese and yogurt. They also carry fresh produce, not just Asian but common western items, and fresh meats. Where Young's really differs is they will cuts of meat less common in western cooking and the dry goods will be extremely focused on Asian items.
If something happened and the only grocery store you ever could access again was Young's you could continue to eat nothing but western food but would need to adjust to the loss of things like canned soups, frozen meals, etc.