Quote:
Originally Posted by felip_ars
Also one of the challenge of Five Guys franchises is the food cost, which is higher than other fast food joint. As the ingredients were originally choosen by the founder's five sons (Five Guys), and some of them (like the mayo and the pickles if my memory serves me correctly) cost a lot more than what usually is available in other burger joints.
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Their potatoes in Ontario/Quebec are sourced from Souris PEI, though, so there is that.
I was in Saint-Jerome QC a few weeks ago and they had a Five Guys; if they can support one, Halifax and Moncton can definitely support one.
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