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  #2341  
Old Posted Jun 25, 2017, 3:07 PM
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Originally Posted by Acajack View Post
Really??? Sears has been doing business in French in Quebec for 40 years or more. Any major extra costs related to this capacity would have been "amortized" long ago.
They're will always be costs related to doing business in two official languages (hiring bilingual staff, training, publications, translation...). Forty years later, those costs are much lower than a business establishing its brand in Québec for the first time, but still a factor. And with a business like Sears, every cent counts.
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  #2342  
Old Posted Jun 25, 2017, 3:14 PM
acottawa acottawa is offline
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They're will always be costs related to doing business in two official languages (hiring bilingual staff, training, publications, translation...). Forty years later, those costs are much lower than a business establishing its brand in Québec for the first time, but still a factor. And with a business like Sears, every cent counts.
How does it cost more to hire a French speaker Quebec than an English speaker in Ontario? The product labels have to be bilingual anyway. I guess marketing costs are higher.
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  #2343  
Old Posted Jun 25, 2017, 9:26 PM
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How does it cost more to hire a French speaker Quebec than an English speaker in Ontario? The product labels have to be bilingual anyway. I guess marketing costs are higher.
I don't know how much print and TV advertising Sears does/did in Quebec, but I would have thought that would be one of the bigger savings. So Sears IS closing everything they have in Quebec?
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  #2344  
Old Posted Jun 25, 2017, 9:53 PM
vanatox vanatox is offline
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So Sears IS closing everything they have in Quebec?
No not at all. Just a few stores are closing. I don't know why you guys discuss languages. Totally irrelevant.
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  #2345  
Old Posted Jun 25, 2017, 10:10 PM
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No not at all. Just a few stores are closing. I don't know why you guys discuss languages. Totally irrelevant.
If they're still going to have a presence in Quebec then, yes, it's indeed irrelevant.
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  #2346  
Old Posted Jun 26, 2017, 2:23 AM
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Yes it's confirmed that some stores in Quebec will remain open.
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  #2347  
Old Posted Jun 27, 2017, 6:19 PM
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Anyone hear of MINISO? Chinese discount chain, currently in rapid expansion mode around the world, plans up to 50 stores in Canada in the next 12 months, and up to 500 in the next few years, so obviously we will be getting these in Ottawa too. They will certainly give dollar stores a run for their money!

Interesting tidbit not mentioned in this article is that MINISO is the first foreign chain to open a store in North Korea.

http://www.retail-insider.com/retail.../2017/5/miniso
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  #2348  
Old Posted Jun 27, 2017, 8:28 PM
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Originally Posted by Radster View Post
Anyone hear of MINISO? Chinese discount chain, currently in rapid expansion mode around the world, plans up to 50 stores in Canada in the next 12 months, and up to 500 in the next few years, so obviously we will be getting these in Ottawa too. They will certainly give dollar stores a run for their money!

Interesting tidbit not mentioned in this article is that MINISO is the first foreign chain to open a store in North Korea.

http://www.retail-insider.com/retail.../2017/5/miniso
Have been in their stores in Asia. Kind of like a cross between dollar store and Ikea. Much cleaner literally and aesthetically than even a Japanese dollar store. Like Uniqlo the North American adaptation could be very much YMMV.
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  #2349  
Old Posted Jun 27, 2017, 9:36 PM
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Noticed on the weekend that "A Modern Space" (furniture store) is moving out of Hintonburg to 1150 Bank Street (formerly occupied by "3 Little Monkeys" - Old Ottawa South):

https://www.instagram.com/amodernspace/

I think this new shop is about 3 times the size of their current Hintonburg digs; glad to see it's not shuttering down, but moving to something larger.
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  #2350  
Old Posted Jun 28, 2017, 12:02 AM
SkeggsEggs SkeggsEggs is offline
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Home Outfitters in Kanata Centrum is closing. This part of Centrum isn't looking too good now with this and Future Shop gone. Too bad Mandarin couldn't move into the Future Shop space, that'd be a more preferable location than Kanata Town Centre. But they probably preferred a purpose built building and better Highway Signage.
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  #2351  
Old Posted Jun 28, 2017, 11:47 AM
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Preston Street restaurants reduce patio season, size to deal with city fees
The Prescott plans to tear down 15-year-old raised sidewalk patio due to $20K in fees

By Matthew Kupfer, CBC News
Posted: Jun 28, 2017 6:37 AM ET Last Updated: Jun 28, 2017 6:37 AM ET


Restaurant owners on Preston Street say the city's new patio fees have forced them to cut back on patio season and replace their patio structures.

The Prescott will be tearing down the permanent patio it's had on the south side of Beech Street for 15 years, so it won't have to pay year-round for its patio when business is slow.

"They must believe we make a tremendous amount of profit on these patios to charge the tremendous amounts of money that they're charging," said Tony Discipio, owner of The Prescott.

A fee change approved by council in March made owners responsible for paying for any encroachment of sidewalks through the winter.

Discipio said The Prescott is facing a bill of nearly $20,000 this year for keeping his permanent patio structure on the sidewalk during winter. In 2016, the restaurant had to pay nearly $12,000.

"The city says we can open in the patio in the wintertime. Let's be honest, does it make economic sense to open the patio in the winter time?" he asked.

He plans to put up a temporary structure in place of the raised patio from June to late August next year, he said.

Businesses pay $8.94 per square metre per month from November to March if they have structures that encroach on sidewalks.

Court Curry, the city's manager of right of way, heritage and urban design services, said the new patio fee structure reflects a two-year review of how the city dealt with patios on city property.

"That was recognizing that you are using public space, there are winter operation issues. You are effectively having a private piece of infrastructure in public space," Curry said.

"We'll be encouraging people to stay open, if they can. If not we'll be encouraging them to remove their structures, but if they chose to keep them for ease, then there will be a charge."

The summer rate is $22.76 per square metre per month, from April through to the end of October, which the city describes as a 22 per cent drop from the previous rate.

Across Beech Street, Craig Pedersen, owner of Il Primo, said the city has made it harder for restaurant owners to expand their businesses and outdoor dining spaces.

The monthly payment plan cancels out the benefit of the rate cut, he said, since owners could decide when the season started instead of having to pay for bad weather to open for a few days in April or October.

"They've given with one hand and they've taken away with the other," Pedersen said.

He's planning on taking his patio down in late September.

Il Primo reduced the size of its patio in 2016 after the city eliminated a reduced rate for raised patios over uneven city land. City council approved the fee change in 2011 to come into effect five years later. The result was that Il Primo's fees nearly doubled from $4,355 to $9,215.

Pedersen took apart the wraparound patio that seated 50 and replaced it with two removable structures that seat 22 people.

"The saddest thing is, by making the patio smaller, the City of Ottawa cost some kid a summer job. I didn't need an extra server on the patio these past couple of summers," Pedersen said. "The ability for me to do bigger business has been hampered."

He said it's a "no-win" situation because the city has also lost revenue due to his renovations. He'll be paying just more than $2,000 in fees this year.

Curry said the city decided to move to a monthly rate after consulting with patio owners, business improvement areas and other groups.

"The daily rate was becoming an administrative burden for us and for them. It was felt this was an appropriate saw-off [compromise] by moving towards a monthly rate," Curry said. "I haven't had many negative comments brought to my attention."

The changes to patio rules and fees in March were a dramatic overhaul so consultation isn't over, he said. There will be a report to council on the new system in February.

"We'll be detailing in that report the impact that the fee changes had and the season's had — not only on our revenues, but certainly I would want to look at the impact that it had on operators' behaviour."

The city will also be working with restaurant owners to implement accessibility rules by the 2018 patio season, Curry said.

http://www.cbc.ca/news/canada/ottawa...ason-1.4180976
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  #2352  
Old Posted Jul 6, 2017, 11:29 PM
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$1.8 million interior alterations permit issued for the Westboro Superstore. Anyone know what is planned?
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  #2353  
Old Posted Jul 7, 2017, 3:24 AM
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$1.8 million interior alterations permit issued for the Westboro Superstore. Anyone know what is planned?
Hopefully make it look less like a warehouse?
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  #2354  
Old Posted Jul 7, 2017, 3:47 AM
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$1.8 million interior alterations permit issued for the Westboro Superstore. Anyone know what is planned?
Hopefully they are revamping it to look like the Barrhaven Loblaws, that look is amazing.
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  #2355  
Old Posted Jul 7, 2017, 6:29 PM
DarthVader_1961 DarthVader_1961 is offline
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New footware store for Bayshore

Opening this summer. Second floor acrros from Swarovski

http://www.famousfootwear.com
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  #2356  
Old Posted Jul 8, 2017, 3:26 AM
citydwlr citydwlr is offline
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A little weird considering there's already one just down the road at the Tanger Outlets...

Here's a job posting for it (100 Bayshore Drive):
https://jobs.caleres.com/job/-/-/3530/4906119

Last edited by citydwlr; Jul 8, 2017 at 3:48 AM.
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  #2357  
Old Posted Jul 8, 2017, 12:10 PM
Buggys Buggys is offline
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Originally Posted by citydwlr View Post
A little weird considering there's already one just down the road at the Tanger Outlets...

Here's a job posting for it (100 Bayshore Drive):
https://jobs.caleres.com/job/-/-/3530/4906119
Tanger is a 20 min drive from Bayshore and not as accessible as Bayshore via public transportation. They're also 2 very different styles of shopping centres.

Interesting that they're both in the West end though.
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  #2358  
Old Posted Jul 14, 2017, 11:46 AM
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Mad Radish promises Canadians food that tastes as great as it makes you feel

DAVIDsTEA Founder launches new brand of salad shops; first location opens in Ottawa today


OTTAWA, July 14, 2017 /CNW/ - Can a meal taste as good as it makes you feel? That's the challenge that has been dogging DAVIDsTEA founder David Segal for years. Constantly on-the-go, David found it next-to-impossible to find healthy dining options that inspired his palate. And so in 2016, David left DAVIDsTEA with a mission: create crave-worthy, healthy food for people on the go. The result? Mad Radish, a new chain of salad shops that launches today in Ottawa.

"It's time to raise the bar on salads," says Segal. "We shouldn't have to choose between food that tastes good and food that feels good. The healthy food category deserves the creativity, respect and investment that have been poured into hamburgers for decades. We're making those investments - you're going to see it in our beautiful locations, in our mouth-watering menu, and in our entire dining experience."

Segal describes Mad Radish as "ingredient-focused and chef-driven". The company's Head Chef, Nigel Finley, ran high-end kitchens at some of Toronto's top fine dining restaurants before bringing his culinary ingenuity to the Mad Radish team.

The result? A seasonal menu that, at launch, includes 12 cold salads, three warm bowls and two soups, along with bread baked in-house and beverages that are made fresh daily. Highlights of the salad offerings include:
  • Breakfast for Dinner: Inspired by late-night blueberry pancakes, this mix of savoury granola, fresh blueberries, roasted beets, toasted walnuts and creamy goat cheese is the ultimate all-day breakfast.
  • Tagine Dream: Inspired by a Moroccan tagine, this saffron scented couscous salad is packed with crunchy almonds, fruity cranberries and pomegranates, crisp cauliflower and cool cucumber.
  • The Brassica: Get in touch with your cruciferous side with this crisp mix of broccoli, cauliflower, brussel sprouts and leafy greens, with creamy broccoli puree and savory cashew "parmesan."
Food will be prepared fresh on-site, from corn cut off the cob in the restaurant to produce prepped fresh every day. Salads can be taken to go or enjoyed right in the salad shop. A Mad Radish app, and online ordering at madradish.com, will enable pre-orders, for faster service.

"We're setting out to change perceptions of what a salad - and a salad restaurant - can be." Segal concludes. "Eating healthy food doesn't have to feel like taking your medicine anymore."

Mad Radish will also invest back into the communities in which it operates. Through a partnership with Community Food Centres Canada, one serving of fresh produce is donated to a local community food centre every time an order is placed through the Mad Radish app or website.

Canada's first two Mad Radish locations are both in Ottawa, at 100-­116 Albert Street and 859 Bank Street. Expansion to additional markets across Canada will follow. Learn more about Mad Radish online at madradish.com, on Instagram and Twitter @eatmadradish and Facebook at www.facebook.com/eatmadradish.

SOURCE Mad Radish

For further information: For media inquiries, please contact: Lisa Pasquin | Craft Public Relations | [email protected]


http://www.newswire.ca/news-releases...634458383.html
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  #2359  
Old Posted Jul 14, 2017, 12:18 PM
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I'll wait to see if my perceptions of what a salad can be are changed. For now, it feels like I've been beaten about the head with a marketing stick.
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  #2360  
Old Posted Jul 14, 2017, 2:06 PM
Uhuniau Uhuniau is online now
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Food is getting a little to fussy and pretentious for my liking.
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