Quote:
Originally Posted by kwoldtimer
Sorry, no. Whisky (or at least Scotch) is best drunk with a wee splash of spring water, to open up the flavours (try it, first neat and then with the splash to see the difference it makes). I tend to agree about the not liking coffee - I suspect that many members of Timmies nation, especially older folk, still use instant coffee at home.
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Shhh, the analogy doesn't work with opening up flavours, since cream doesn't really do much to bring out the flavour of coffee.
I started drinking coffee through Tim Hortons French Vanilla (ie sugar in a glass), then through half and half coffee/hot chocolate, double double, and then either black or one cream. I can stomach a coffee with too much cream or milk, even if it doesn't really taste like coffee anymore. However sugar in coffee is a big no no for me. I'd rather drink my own piss than drink coffee with sugar in it (legit, the sweetness from the sugar, even half a pack, is too much for me)