Quote:
Originally Posted by CoryB
I think part of the pull back in customer demand on the large chain coffee places is a mix of change in tastes/demographics and the expansion of the artisan coffee shops into downtown. The younger demographic seems to put increased value in going a little bit further to frequent one of those artisan places such as Parlour.
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Yeah, that's true... those places didn't exist 6 or 7 years ago, at least not right downtown.
But that said, the new wave places pump through a lot fewer customers than Tim's at their peak when lineups were not unusual and I'm sure they were putting through hundreds of customers an hour from around 8 in the morning to the end of the noon hour.
I guess the RRC Tim's counts as a chain north of Portage and Main, but I tend to think of locations like that one or the ones in hospitals as mainly "in house", although I guess a lot of city workers are probably hopping over to go there.