http://leaderpost.com/news/local-news/how-reginas-downtown-exploded-with-food-and-liquor
How Regina's downtown exploded with food and liquor
Austin M. Davis, Regina Leader-Post
More from Austin M. Davis, Regina Leader-Post
Published on: December 26, 2015 | Last Updated: December 26, 2015 7:00 AM CST
It was Regina’s Grey Cup hosting duties in 2013 that cemented for David Waller and his business partners that downtown was hitting a tipping point.
“This is what we want our city to look like,” he says, more than a year after the Fat Badger opened its doors on Scarth Street.
He believes places like Crave, Beer Bros. and O’Hanlon’s set the foundation. After Flip opened, it was confirmation that downtown was drawing enough people to support more businesses. Once people started heading downtown, it became less of a leap of faith for business owners to open up shops of their own.
“If you have more spots, probably more people come. That whole ‘business generates itself’ idea. Now there are spots to go,” Waller says.
He believes Regina’s downtown can support even more bars and restaurants.
“The more, the merrier,” Waller says. “They’re good for us because if they’re full, people can come here. If I’m full, they go there. Then it’s a destination point. Before, it wasn’t a destination point.”
Judd Stachoski, an owner of one of the newest spots to open downtown, The Capitol, says it was downtown’s cultural growth that attracted his group to the area.
“We were really happy because every restaurant that has been opening is independently owned — by people we know, friends of ours, essentially. And we all really want to support each other,” Stachoski says.
“We understand that downtown Regina isn’t that big, but at least we can be diverse. Everyone can offer something a bit different.”
He was another business owner to mention the advantages of collaboration, highlighting meetings between the various restaurants and bars. Over the summer, that co-operation manifested in fundraising opportunities for the victims of the northern Saskatchewan wildfires.
He believes the area’s collective growth comes down to a stable economy and citizens’ desire for something different. And he’s optimistic about the future.
On a Wednesday night, Stachoski swung by the restaurant and couldn’t find any parking.
“The streets were full and people were walking. It’s a visual change. You see it all the time now,” he says.
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