Quote:
Originally Posted by windypeg
As someone who once worked in the kitchen of Earls (that particular Earls to be precise) it always amuses me that people fall forpricheir marketing and think its some kind of high-class place. It's essentially an Applebees with a prettier dining room and overpriced food. Never understood why people get dressed up and go there before the club when there are so many unique lounges and pubs in the area.
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that is a bit harsh don't you think? I also worked at earls many moons ago and say what you will about the food, but it is the only restaurant at that price point where all the food is made from scratch. Comparing it to a frozen reheat establishment like Applebees is just being dramatic.
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