Quote:
Originally Posted by windypeg
As someone who once worked in the kitchen of Earls (that particular Earls to be precise) it always amuses me that people fall for their marketing and think its some kind of high-class place. It's essentially an Applebees with a prettier dining room and overpriced food. Never understood why people get dressed up and go there before the club when there are so many unique lounges and pubs in the area.
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That's funny. That's what I was thinking when reading that post. Earls is fancy?? Since when?
Earls is the only restaurant downtown with a surface parking lot. To suggest that it wouldn't exist without it is ridiculous. Personally I'd rather not have the Earls if it meant getting rid of those lots.
Rudy's, the Keg, Hy's, Biston Pizza, Carnaval, Moxies, Fox and Fiddle, Shark Club, Johnny G's, Hermanos, Pony Coral. The list is long. All do fine without a surface parking lot three times bigger than the building.
They should be held to the zoning by-law but they won't.
There are 40,000 parking stalls in downtown. To say a restaurant needs it's own lot to survive is not right. It should be taxed big time to make them re-think the need to offer free parking in an urban area.
If there is enough parking for a hockey arena a single restaurant should be fine.