Alt weekly, Creative Loafing, reports that the massive, mid city redevelopment project, Ponce City Market's Central Food Hall has added 2 more restos. The two new dining options are an as-of-yet unnamed Indian street food concept from Chai Pani, the Asheville eatery that opened a Decatur outpost in March 2013 and Sweet Auburn Curb Market's Rawesome Juicery, which is also planning to open a spinoff, a raw food/juice shop called Juice Box.
Ponce City Market had previously announced its initial round of restaurant tenants that included Dub's Fish Camp from James Beard awardee,chef Anne Quatrano, Linton Hopkins'(also a James Beard awardee) H&F Burger, frozen treats from Honeysuckle Gelato, Korean cuisine from Simply Seoul Kitchen, and Szechuan-inspired eats from Jia - a collaboration between Tasty China and Tasty China II chefs Dahe Yang and Jiguo Jiang. Not yet confirmed are New York-based creperie Bar Suzette and an unnamed wood-fired pizza joint. There are also rumors of a first to market resto to be located on PCM's roof, offering stunning views of the downtown/ Midtown skylines.
http://clatl.com/omnivore/archives/2014/06/30/ponce-city-market-announces-new-tenants#more