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Originally Posted by boomtown
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Seth sets up a straw man, in that not every ground floor of mixed used development is required to have retail. In most places, it's just required to have an active use. Terminus can correct us on this, as he would be the most in the know as it relates to Atlanta.
Retail is typical defined as food, hard, or soft product based and, I suppose this a matter of your definition, but a restaurant is not food retail. Food retail would be a grocer. Seth seems to mix his definitions of retail up through out the article. First, Seth complains that "too many cities want to fantasized versions of urban areas with their obligatory coffee shops, art galleries, unique non-chain restaurants, boutique shopping and other organic uses not found elsewhere." If Seth is complaining about retail, he shouldn't include restaurants. (And what is "other organic uses"?)
Either way, a few paragraphs later, Seth says, "most cities would be better off encouraging uses that are actually needed by the residents of these new urban areas including food stores, dry cleaners, hair salons, and even some of the big box uses that planners are taught to dread." Categorize dry cleaners and hair salons as you will, but food stores and big box uses are the definition of retail! Clearly, Seth's definition of retail is broad and inconsistent. To me, this article could be summed up in uses Seth likes = good, uses Seth things doesn't care much for ("fantasized versions of urbanity") = bad in large quantities.
So to sum it up, Seth is wrong in that everywhere requires ground level retail, so there's not much an argument to be made. What Seth does seem to say, is that an active use is good, it just doesn't need to always be a store or a chic boutique hipster restaurant and I think we can all agree with that.