"Hipster bread store" and "hipster stuff?" I thought we knew better than that. C'mon, man

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If there is one word that is overused and little-understood, it has to be that one. That is especially funny, seeing how DTLA is literally going from abandoned wasteland to upscale yuppie destination overnight, skipping the hipster trajectory altogether. With regards to the dining scene, this is visible and cemented with Bottega Louie, Más Malo, Artisan House, Mo-Chica, Church & State, Lazy Ox, the Blue Cow, Industriel, the new Water Grille, Patina, various new whisky, wine, and vodka bars, etc. Echo Park or Bushwick, they are not.
I don't know legitimately "hipster" anything there can be in the face of all of those high-end restaurants, cafés, yuppies, USC students, office workers, lawyers, tourists, lofts, hotels, etc. As I understand it, hipsters, for the most part, can't afford to drop, at the very minimum, $1500+ on a fancy loft. As a result, the newcomers to Downtown trend more educated and professional, and less artsy and "hipster." Anyways, it goes without saying that all of the new dining scene additions are great news, and wonderful assets for a healthy, revitalized city center!