Quote:
Originally Posted by SpongeG
yes fuel opened it - they must have some faith or cheap rent
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Both. There was a great article in Vancouver Magazine a while back about the new push for well done, cheaper options in out of the way/unusual locations - they cited Campagnolo, Boneta and Les faux Bourgeois (my current fav - awesome!) as examples.
At the end of the day, a city the size of Vancouver can handle only so may high end restaurants like West, Lumiere, Fuel, Market, Voya etc. All are great, but how often can you drop $150-200+ per person for dinner?
These new places offer fantastic food at great price points (due in part to the lower rent) in interesting buildings/locations. And given the economic climate of late, the trend was well timed.