Quote:
Originally Posted by theman23
Not really. Things like workplace safety standards, recognition of professional certifications, the need for local business registration, as well as even vehicle and road standards are all under provincial control and are significant trade barriers.
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Most "things" flow across without barriers. The key exception is agricultural products. Liquor is a big one in that in most provinces the local distribution board is the exclusive distributor.
Some it is self selecting. If your a meat packer, you can chose to be federally inspected or provincially inspected. If your federally inspected you can sell anywhere, if your provincially you can only sell locally in your province.
Services are a different story. God there is no shortage of professional societies that see a need regulate services.
Quote:
Originally Posted by YOWetal
Canada is going to try and Tariff things that won't trigger inflation. Though outside the box thinking could subsidize transport for say European Fruit and Veg. Especially say Florida citrus. Meanwhile US tariffs on things like beef should lower prices here as Canadian producers lose their export market (there is no other market for our hormone ladled beef.
It's the job losses from the US tariffs that will bite and why silly talk suggesting Canada not enter a trade war as if it was our choice.
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Some of this stuff is weird. When I go into my local grocery store, most of the meat is from Australia. I this goes on, I would be all for adopting similar beef standards as the EU, and we trade with them. The US product is then excluded.
Oranges are all over the map. Sometimes the US, other times Australia, South Africa, Morocco or Spain.
I think we are going to see a move towards more Mexico and South American fresh product.