Posted Nov 21, 2024, 12:42 AM
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Moderator
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Join Date: Jan 2009
Location: Portland
Posts: 8,100
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The most detailed look I've seen yet. Floorplans included!
Quote:
An Early Site Visit at the James Beard Public Market

Last week I had a chance to join local media for an early site visit at the James Beard Public Market. These two buildings—the ground floor of the 100-year old Selling Building at SW 6th and Alder (610 SW Alder) and its neighbor, the old Rite-Aid (622 SW Alder)—will bring a world-class public market back to Portland. And it was pretty cool to see the insides and envision what is to come.
NOTE: These interiors are very rough and in a pre-construction shape, so keep that in mind.
We got there, were given some informational documents, and had a cup of coffee from Spella, which will remain in place and be a part of the Market. Delicious, as usual. I also was happy to connect again with Kerry Newberry (author of the Oregon Wine + Food Cookbook); meet the publishers of Edible Portland; and chat with Beth Federici, an independent filmmaker who made a film about James Beard called “James Beard: America’s First Foodie.”
We started off hearing from the architects, who talked a bit about their plans for the buildings’ spaces. Since we gathered initially in the Selling Building ground floor, that was the first space they spoke about. It will hold a bookstore, restaurant, fish and meat counters, and more.
Then we walked outside along 6th Avenue and stepped through what will be another market entry. We got a look-see at the first floor and the basement and the second floor.
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...continues at Bridgetown Bites.
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