Posted Oct 29, 2024, 6:37 PM
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Moderator
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Join Date: Jan 2009
Location: Portland
Posts: 8,100
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I quibble with the dig at the Steel Bridge skatepark, but this is otherwise a good article.
Quote:
The James Beard Public Market is The Win That Portland Needed
It turns out the answer was food all along.

What Paul Bocuse and Auguste Escoffier are to France, Artusi Pellegrino is to Italy, Patricia Quintana is to Mexico, and Gastón Acurio is to Peru, James Beard is to the United States: the central figure in shaping how we understand and enjoy food and cuisine. And like many of you, James Beard grew up in Portland, often citing Oregon and France as his two greatest inspirations in a career that literally changed the way Americans think about food. Like our culinary greats Naomi Pomeroy and Robert Reynolds, James Beard was one of us too.
To put that another way: America’s culinary revolution started in Oregon. A city in Europe or Latin America might name an airport after a figure of such magnitude, but in Portland, there isn’t even a plaque. And honestly, Oregon has done a better job telling the James Beard story at the state level than Portland, which has been hemming and hawing about this project for years—while championing a bunch of projects that made far less sense. (Like a $15 million skate park when we already have one).
But that is about to change. Finally.
With yesterday's announcement that the long-anticipated James Beard Public Market will open in Downtown Portland as soon as 2025, Portland is finally stepping up to claim an important piece of its own history and its place in America's culinary landscape, and this is a really big deal, a milestone in the city’s history, a jewel in the crown.
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...continues at 'Food Cities' Substack.
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