Quote:
Originally Posted by New Brisavoine
It's been going on for more than 70 years, and it's accelerating. The idea that somehow the trend is going to be reversed is as deluded as believing that formerly Francophone communities in North America are going to become Francophone again in the future.
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Mais pourquoi t'es toujours plein d'ondes négatives ? C'est chiant, hein.
It's just like people complaining about kebab restaurants at every street corner, except that bashing what's American is more politically correct (i.e. leaning to the Marxist left wing that I dislike).
If people on here knew about what they call "French tacos", they'd probably be shocked or laugh out loud.
https://en.wikipedia.org/wiki/French_tacos

I don't like it. It's sickening and an outrage, an insult to Mexican food that I like a lot.
I guess it's a trick that kebab restaurants found to somehow renew their items when people started to get tired of the regular kebab thing.
The French eat tons of pizza (more than they do in Italy herself, second to the US only). We've had loads of Italian and North African (couscous) restaurants for ages and no one ever found it disturbing.
There's plenty of various Asian and Indian options too these days... Thai, Japanese and Chinese restaurants are thriving around my neighborhood in Val-de-Marne, but it's true that we've had a long-time established Asian community over this side of Paris.
I mean, it's just globalization at work on our food habits.
French cuisine is often an upper, fancier and pricier niche nowadays, while traditional bistros and bakeries have been under the pressure of tough competition indeed.
I don't see anything wrong about it. This is a free market, eh.