Posted Jan 16, 2026, 10:53 PM
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Registered User
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Join Date: Dec 2015
Posts: 15,541
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Someone finally opening in that renovated building on Granville Island:
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Ownership remains unchanged. Burdy is run by Natalie Carmichael, Anthony Perre, and Maxwell Adrich, who have worked together for more than a decade. Production stays in-house, with the same ingredient standards that defined the food truck. Burdy’s move from truck to bricks is about focus, not scale. The corner unit will offer 14 seats (not a lot, but up 14 from their previous situation!) and there will be two small patios and an outdoor space shared with six other food businesses. It’s a setup built for pace, volume and repetition, and part of a broader push toward longer nights in an area that typically winds down early.
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https://scoutmagazine.ca/food-truck-darling-burdy-is-opening-a-permanent-granville-island-location/
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