Posted May 22, 2013, 5:59 PM
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Registered User
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Join Date: Jan 2012
Posts: 697
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Here's an interesting article about what is currently sitting at the site.
Quote:
For decades, the old time diner was a staple in New York City. Vinyl booths, linoleum, aluminum, stainless steel, framed and autographed 8×10 pictures of performers, black letter boards listing daily specials, matzo ball soup, omelets, BLTs, burgers deluxe, endless coffee in a cup with a saucer, the counter with stools riveted into the floor and veteran waiters and waitresses who have no time for customer indecision… This breed of diner is an endangered species in the city.
These days, when new diners pop up or old diners get renovated, they’re designed with a suburban, mall food court, family restaurant flavor, completely stripped of the sharp, shiny, noir aesthetic character and sophisticated design wit that made the city diner interesting in the first place. The new ones blow it. These newer, friendlier, “re-imagined” diners are ugly, if not just plain boring, providing a decidedly anemic dining experience. The owners evidently forget what city they’re in and don’t let (or pay) good designers with talent and taste to do their job.
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