Quote:
Originally Posted by martinishaker
That place on Hastings on Capital Hill was not my favorite at all. Mine is Congee Noodle House on Broadway at Main. Black bean squid on crispy noodles. Scallop rice rolls. Noodle soup.....
Next would be Hons.
I guess we all have different tastes, and there s so many types of chineese restaurants..... Fancy or more of a dive. Western or traditional. Also there are so many different regions in Chineese to experience.
I prefer grubby, cheap, and to go where the chineese people eat. I love being the only white person in the restaurant.
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I should prob mention the favourite restaurant I talked about in my previous post is Fortune Court on Hastings beside the bus loop. It's busy, food is awesome, prices are cheap, and it's fairly close to where I live. A place I can go to once every week or so without worry... that's what a good neighbourhood eatery should be.
I agree Congee Noodle House is really good. They got voted the best congee restaurant in some restaurant award. I can't remember the name of the awards tho.
I think if you're going to have Vancouver Canto food, you have to have crab. Vancouver crab is basically a staple in most dinners here, using local Dungeness crab. The crabs are large, the meat is sweet, tender and clean. You can order it cooked many different ways but the standard is stir fried with ginger and green onion sauce. (IMO they're better than Shanghai hairy crab, at least you get some meat)
You should also order any type of plain (or with minced garlic) straight stir fried greens. Gai lan, Pea shoots, are the two most popular. Our produce here is pretty good.