Posted May 16, 2009, 1:17 AM
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Meh
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Join Date: Jul 2001
Location: Austin<--->Birmingham<--->Atlanta
Posts: 55,831
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Sandra Bullock plants another Austin root
http://www.austin360.com/food_drink/content/food_drink/stories/2009/05/0517bullock.html
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Originally Posted by the above article
Sandra Bullock would like to clear something up: Austin isn't just a hobby for her and her family. It's home, the place where she reports for jury duty and the place she's chosen for her newest business venture, a florist, takeout deli, coffee shop, catering operation and bakery called Walton's Fancy and Staple.
Walton's opened at 609 W. Sixth St. Friday with a one-stop philosophy described this way by general manager Jerald Rhodes: "A bride can come in here and get everything she needs, except the dress."
The pre-1900s building has been renovated from the plumbing up, keeping the architecture, wood and brickwork intact, when possible, down to the faded ads for gum and coffee painted on an inside wall. The renovation follows a template established at other high-profile, Bullock-owned Austin properties, including the 1918 Stratford Arms building across West Sixth Street from Walton's that houses Bullock's restaurant, Bess, and the century-old building at 400 Nueces St. that plays host to Mellow Johnny's, the bicycle shop in which Lance Armstrong is a partner.
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Originally Posted by Sandra Bullock
"I have a hard time referring to these projects as my business," she said. "In the end, I might not make a dime. ... But look at what we've done to this building. That's an investment and payoff all on its own."
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She called her passion for restoring old properties a "hereditary illness, in a good way," something she got from her father, John Bullock, a voice teacher who restored old buildings and used them as studios during her childhood in Virginia. "It's the love of history. It's an expensive love."
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For the food, Bullock turned to her sister, writer and professional baker Gesine Bullock-Prado, who came from Vermont to consult. Bullock-Prado brought along chef Tim Stephenson, who will stay in Austin to oversee Walton's food services, which includes catering, deli meats and cheeses, fresh-baked breads, pastries such as macaroons and croissants from $1.25 to $3, sandwiches starting at $5.50, soups and a grab-and-go menu developed with Bess chef Mizael Saucedo. A full coffee menu includes espressos and lattes from $2.25 to $3.85.
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