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  #781  
Old Posted Mar 20, 2013, 1:04 PM
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Has anyone been to Prosecco or Culantro? How was it?
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  #782  
Old Posted Mar 20, 2013, 1:22 PM
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Originally Posted by CaptainKirk View Post
Recent additions to downtown.
  1. George Hamilton
  2. Works (coming)
  3. Anchor bar
  4. B&T (moved/upgraded)
  5. Work
  6. McCartney and Son
  7. Stowaway Pub
  8. Culantro
  9. Mezza Cafe
  10. Hillbilly Heaven
  11. Prosecco
  12. Burrito Boyz
  13. Moulin Rouge
  14. Coffee Culture (coming)
  15. Beaver and Bulldog (coming)


Am I missing any?

That's quite alot
Now we can add Chuck's Burger Bar's second location!

Quote:
Chuck’s Burger Bar on Locke Street is opening a second location downtown. The deal isn’t final, so co-owner Chris Preston doesn’t want to say much. But he’s eager to land in the core.

“The downtown is back … It’s a matter of being a part of Hamilton’s resurgence.”
http://www.thespec.com/news/business/article/905408--burgers-a-burgeoning-trend-in-hamilton
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  #783  
Old Posted Mar 20, 2013, 1:43 PM
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People have said that Hamilton's becoming known for its cuisine. I did not know that.
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  #784  
Old Posted Mar 20, 2013, 3:44 PM
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It also said "Quality Cheese Works" will open soon too, grilled cheese and mac and cheese. At Hess and King. Same owner of Chuck's.
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  #785  
Old Posted Mar 20, 2013, 5:17 PM
movingtohamilton movingtohamilton is offline
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Quote:
Originally Posted by CaptainKirk View Post
Recent additions to downtown.
...Am I missing any?
Chuck's Burger Bar - adding downtown location. (unconfirmed)
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  #786  
Old Posted Mar 21, 2013, 1:45 AM
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^Hmmm very interested to see where they pop up. Maybe Hess? Maybe James N?
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  #787  
Old Posted Mar 21, 2013, 2:28 AM
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I'm hoping neither as both areas are already way over-saturated with new restaurant openings. John North or King East would be nice, especially King East closer to Wellington. Barton Street would be incredibly awesome but I'm sure I'm just dreaming.
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  #788  
Old Posted Mar 21, 2013, 2:53 AM
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There's a space available on John N across from Treble Hall. Not the best spot but you never know.
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  #789  
Old Posted Mar 21, 2013, 4:09 AM
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This is awesome and exciting news for Hamilton. I moved away in 2004, but I still visit family quite a lot. We'll have to take in some of these new places.

Quote:
Originally Posted by CaptainKirk View Post
Recent additions to downtown.
  1. George Hamilton
  2. Works (coming)
  3. Anchor bar
  4. B&T (moved/upgraded)
  5. Work
  6. McCartney and Son
  7. Stowaway Pub
  8. Culantro
  9. Mezza Cafe
  10. Hillbilly Heaven
  11. Prosecco
  12. Burrito Boyz
  13. Moulin Rouge
  14. Coffee Culture (coming)
  15. Beaver and Bulldog (coming)


Am I missing any?

That's quite alot
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  #790  
Old Posted Mar 21, 2013, 11:51 AM
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How about Sarcoma or whatever it's called down at Pier 8? Anybody have anything to report on that one? Great location anyway.

http://www.sarcoa.ca
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  #791  
Old Posted Mar 21, 2013, 2:16 PM
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Quote:
Originally Posted by pEte fiSt iN Ur fAce View Post
How about Sarcoma or whatever it's called down at Pier 8? Anybody have anything to report on that one? Great location anyway.

http://www.sarcoa.ca
Sarcoa.

Yes, it's fanatastic!

I especially love the outdoor live music by the water. A huge, fantastic patio with a huge outdoor bar.


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  #792  
Old Posted Mar 27, 2013, 12:03 AM
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  #793  
Old Posted Mar 27, 2013, 5:46 PM
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Hillbilly Heaven operating without city licences

http://www.thespec.com/news/local/article/909231--hillbilly-heaven-operating-without-city-licences

Hillbilly Heaven – the controversial southern barbeque joint that proudly displays the Confederate flag – is operating its two restaurants without city licences.

Neither the Upper James nor the downtown locations are licensed by the city, said Debbie Spence of the planning and economic development department.

Hillbilly owner Cameron Bailey says he hasn’t licensed his Upper James location since its opening two-and-a-half years ago because of the city’s $2,000 re-zoning fee. Bailey has also refused to pay the $250 “zoning verification fee” for his new downtown location.

“My argument is this: in a city where we’re trying to employ people, why is the city being so difficult over small amounts of money?” he said. “If it comes right down to it, I will fire two of my staff so I can give the city their $2,000.”

Bailey says that since his Upper James building was zoned only for take-out, not eat-in dining, he was required to submit architectural drawings – which he said cost $8,000. He says he’s since acquired the drawings, but still refuses to pay a further $2,000 to change the building’s zoning to allow eat-in tables.

“If you ask me, the whole thing is ridiculous. To have a small business owner draw a picture of what amounts to 5 or 6 tables is just ridiculous,” he said. “Everybody has to pay the fees, only because they go along like sheep. What I’m saying is these fees don’t make any sense at all, other than you want to shake somebody down to own a business.”

Spence says the city follows a specific process to address unlicensed businesses. The penalties, including fines, escalate the longer a business operates without a licence.

Hillbilly Heaven is no stranger to controversy. Bailey’s insistence on displaying the Confederate flag, seen by many as a symbol of racial hatred, has drawn the attention of media outlets across Canada and beyond. Even Hamilton Tiger-Cats owner Bob Young weighed in, asking Bailey to take down the flag.

The restaurant has also drawn criticism for displaying signs about ethnic foods.

The Upper James location displays has a sign by the cash register that says “halal, rice, kabob, shawarma, fries, wings, ¼ chicken, Mexican and burgers are “things we don’t have and never will.”

On the door it says “to better serve you, our staff speaks ENGLISH” and “What would make you think this was a Korean BBQ? Do you see any f’n ducks in the window?”
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  #794  
Old Posted Mar 27, 2013, 5:52 PM
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Someone's itching to use a "Hillbilly Heaven Goes South" headline.
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  #795  
Old Posted Mar 27, 2013, 7:54 PM
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Quote:
Originally Posted by mattgrande View Post
Has anyone been to Prosecco or Culantro? How was it?
I wondered the same, Prosecco looks busy whenever I go by in the evening. If i pop in I'll make a mention Great looking resto inside!
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  #796  
Old Posted Mar 27, 2013, 10:32 PM
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Quote:
Originally Posted by mattgrande View Post
Has anyone been to Prosecco or Culantro? How was it?
I've been to Culantro. Had veg empanadas yucca fries and soursop drink.

All incredible - yucca fries and soursop drink in particular. Empanadas home made.

I'm veg and pretty much exhausted their veg options right there. But the meats looked pretty good, others were raving about them.
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  #797  
Old Posted Mar 29, 2013, 2:31 AM
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Stowaway Pub

The nightly specials are very fair.
The Thursday night wings and pint is great.
The Nickleback Headstone Light is fantastic, and the oatmeal stout. Worth a visit.
All local stuff.
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  #798  
Old Posted Mar 29, 2013, 2:57 AM
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Quote:
Originally Posted by Pearlstreet View Post
I wondered the same, Prosecco looks busy whenever I go by in the evening. If i pop in I'll make a mention Great looking resto inside!
http://www.thespec.com/whatson/restauran...ething-problems-but-prosecco-has-promise
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  #799  
Old Posted Apr 1, 2013, 11:57 PM
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Originally Posted by SteelTown View Post
Mother's Pizza opens on April 1.

https://www.facebook.com/MothersPizza
Pizza is looking good

http://www.thespec.com/videozone/911419--video-mother-s-pizza-returns-to-hamilton
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  #800  
Old Posted Apr 2, 2013, 12:39 PM
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‘Suspended Coffee’ movement comes to Ontario
(Toronto Star, Bruce DeMara, Apr 1 2013)

How about buying a cup of coffee for someone you’ll never meet?

The idea, begun in Naples, Italy, and called “Suspended Coffee” — i.e., a customer pays for a coffee and “banks” it for someone less fortunate who could use a jolt of caffeine and good will — has become an international internet sensation with coffee shops in Europe and North America participating in the movement. The Facebook page alone has more than 28,000 “likes.”

The tradition of “suspended coffee” — or caffe sospeso in Italian — is a long-standing tradition in Italy that increased in popularity after the Second World War. Agence France-Presse reported last week that the practice was starting to take hold in other European countries hit hard economically. More than 150 cafés in Bulgaria were taking part.

On this side of the pond, Homegrown Hamilton, which embraces “socially just” causes, said manager Mike Pattison, has decided to join the effort.

“It’s a fantastic initiative so we decided to help out. We had been pretty much been doing it anyway, just not under a banner. During the winter weather, anybody that was homeless or anything else, we were giving away anything from . . . coffee or soup,” he said.

Pattison said the Facebook initiative was drawn to his attention by a regular client, local musician Dan Medakovic, and word has spread quickly since the coffee house signed on late last week.

So far, 15 “suspended coffees” have been purchased and 11 have been redeemed, Pattison said.
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