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Originally Posted by MonctonRad
Over on Retail Talk & Share, a strong rumour that Baton Rouge may be moving into the commercial podium of the Crowne Plaza Hotel is gaining momentum. Some people responding to the rumour seem to have some insider information:
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Updated scoop:
I have a very reliable contact, who in turn has a reliable contact who works at the Crowne Plaza (therefore a strong second hand source), and this is the story.
Fahda's Pita Wrap is relocating to the space on the ground floor of the Crowne Plaza Hotel currently under renovation. When they move, the entire commercial strip attached to the Crowne Plaza will be torn down, to be replaced by a new building with an enclosed large patio space. This is being done to accommodate a new large restaurant connected to the hotel. The source however did not come right out and say that the new restaurant would be a Baton Rouge, but, the source mentioned in the previous post upthread did indeed make that statement:
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from what I was told by one of the head chefs, T-Bones will be for breakfast and bus tours. Baton Rouge will be lunch and dinner, with an outdoor patio. They are currently renovating beside us here in the hotel, and they are hoping to start renos here next year.
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So, to summarize, Fahda's is relocating and the current commercial strip attached to the Crowne Plaza is to be demolished to make room for a new building containing a (probable) Baton Rouge restaurant, with an enclosed large patio, and a direct connection to the hotel (it will be the hotel restaurant). Perhaps as part of the project there will even be a new Main Street entrance into the hotel as well. The current entrance off of Highfield is pretty underwhelming. This would be a good opportunity for them to improve the initial visitor impression of the hotel (and have a nice drop off point for tour busses). This latter bit is speculative however.