Posted Nov 10, 2008, 3:42 PM
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Registered User
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Join Date: Aug 2006
Posts: 50
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Quote:
Originally Posted by ThatGuy
Gorins Ice Cream. Bubba's actually convinced the landlord to not renew Gorins lease so that they could have that extra space. It really worked out well for them. (heavy on the sarcasm there)
There aren't many local bookstores opening anywere in the country. Borders has a built in fan base (seems like just another B&N to me though). It would sell books, cds, and coffee and encourages people to just "hang out".
Here is one thing the CITY can actually do. While walking around, my wife and I noticed how pleasent it was when walking by the Jazz Factory with its classical music being played outside. Something like that would be nice for the core downtown area. Even though there weren't any people around, it made that little section feel more "alive"
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Is the following article about the same Gorin's? (Note: the article is dated 1989.)
http://findarticles.com/p/articles/mi_m3190/is_n17_v23/ai_7562853
An excerpt. Where are the Alabama stores they mention? Looks like there might be one in Montgomery.
Quote:
Meanwhile Mark Kaplan and Bob Solomon, who bought into food service with the purchase of Gorin's Homemade on New Year's Eve 1986, are pushing a slow suburban expansion of that originally urban ice cream and sandwich concept -- targeting June for their first South Carolina unit, in Greenville's Haywood Mall.
By midsummer, Gorin's Homemade will have 34 stores in Georgia, Alabama, and the Carolinas. Gyro Wrap, a Mediterranean pita bread sandwich operation now with 29 units in Georgia, Alabama, Florida, and Texas, also will expand to South Carolina -- Greenville and possibly Columbia -- this year.
"After two months with Gyro Wrap, we're convinced we have a real national concept," says Kaplan, who is chief executive as well as the marketing head of both chains. "We believe it's mainstream enough to go anywhere."
Yet even as Kaplan and Solomon consolidate the administrative and buying functions for Gyro Wrap into the Gorin's Homemade headquarters here, they've promised to do no mixing of the operations.
"We think Gorin's will stay a regional thing," Kaplan says of the chain whose units average 250 covers in winter months and 450 covers in the summer, splitting ice cream and sandwich volume about 50-50.
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