Quote:
Originally Posted by WarrenC12
Food Courts are traditionally thought of as cheap. It remains to be seen how many people want to drop $20-$25 on lunch and take their own tray to shared tables like a high school cafeteria.
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I was at first street market in Calgary this past week. The vendors have not changed in the few years I have visited it. The food isn't cheap by any means, but it clearly is a great gathering place, especially with young families and their friends. You can grab a drink, everyone can pick their dish of choice (burger, pizza, pasta, indian, mexican etc). The food offerings are very good and are all independent business housed under the first street market brand which is owned by a resort company.
I truly hope that the offering here will be something similar and not just repackaged JoRich restaurants, as it defeats the purpose of these sorts of places.
NYC from this eater article shows quite a few.
https://ny.eater.com/maps/best-food-halls-nyc-what-to-eat
Seems like the food hall started by Jean Georges is very busy albeit powered by the JG brand.
The Chicago TOM is also a great example, very busy, not necessarily cheap but again, gathering place where everyone has a choice, a few drinks. They also do family events, DJ's, street parties etc. It's a fun place to go!
The interesting part of this development is there have been announcements for Fogo de Chao, and of course loblaws continues to be touted as a tenant. There have been no announcements or hype built up around the food hall outside of the fact that they will "have a food hall". There is no mention of Joseph Richards Group since the original announcement in 2021. With what looks like an expected completion of Fall 2023, you would think the marketing machine would be going by now?