Quote:
Originally Posted by officedweller
The Post is probably a bit out of the way - same could apply to Simons at The Post.
I do wonder, though, whether Eataly is yet another high end business that would eventually fail in Vancouver?
Vancouver has a very competitive restaurant market.
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I wouldn't necessarily call Eataly "high end". Definitely positioned as upper-middle-tier, but, in all honesty, the locations I've been to have had a wide range of products and an equally wide range of prices. There is a lot of stuff in their stores that is priced the same as a regular grocery store, but it's the selection and novelty that brings people in. Obviously prices would be higher here due to the "Canada tax" plus local rents and general costs, but I personally have never walked into an Eataly and gone "damn that's pricey!"
A place where you can go for a casual glass or two of wine, and a plate of burrata and prosciutto, then mosey around and choose from 100 different types of tomato sauce, olive oil, balsamic vinegar, dry pasta etc. would do very well in Vancouver. Maybe the sit-down restaurant portions seen in other cities could be scaled back in a location here, with more focus on the "grocery" side of the food hall. But a store the right size, with the right assortment, would do just fine here IMO.