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Old Posted Feb 16, 2023, 7:31 PM
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Join Date: Jun 2008
Location: Moncton NB
Posts: 41,279
Quote:
Originally Posted by 1overcosc View Post
I got into breadmaking in 2020 when it briefly became a fad at the start of the pandemic and have been baking all my own bread since (including wraps, crackers, buns, etc). Last year I bought a hand crank flour mill and have been buying wheat grains to make my own flour instead of buying flour. It only takes a few minutes to grind a cup of flour and its a great arm workout. Buying grains costs about half as much as buying flour, and it means all my bread is now whole grain.

I used to think the whole "we can help solve hunger by going back to scratch cooking and home canning/milling/processing/etc" line of thinking was hippie nonsense but I'm starting to think it has merit.
Also good practice for the upcoming zombie apocalypse!
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