Quote:
Originally Posted by manny_santos
It would be nice if there were more local bakeries. In a lot of communities nowadays, the only “local bakery” is the bakery department at the grocery store.
In the neighbourhood where I grew up, there has been no local bakery since about 1998, with A&P/Metro being the only provider of baked goods since. One must travel quite far for a local bakery now.
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That's really sad. I guess I'm lucky to have a really good local bakery that tries to make as many things as possible (many breads including sourdough, baguettes, bagels, delicious pies/cakes/muffins, macaron, butter tarts, nanaimo bars, etc, even donuts sometimes). The head baker/owner won silver in Ontario at a student skills competition for pastry.
I buy my bread from the local bakery and meat from my choice of 2 local butchers. Old school. Recirculate that money in the local economy.
The less money the Billionaire arsehole Galen Weston gets, the better.
Quote:
Originally Posted by Acajack
Villaggio is owned by Bimbo (Canada Bread) and D'Italiano is its main competitor made by Weston.
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Thanks for clarification, Acajack. Hard to tell the faux Italian breads apart
Quote:
Originally Posted by jonny24
Well, a buck or two more, but about three times as often, because two of us can't get through a fresh loaf before it's rock hard.
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I freeze loaves, and take out one at a time. I suppose one could even freeze half loaves
I understand families that need to budget and buy the $1.98/loaf bread from No Frills/Loblaws stores, but I'll pay extra for better quality ingredients and supporting a local business if I can.