Welcome back, Oilkountry!
Quote:
Originally Posted by J.OT13
That's too bad. Having street facing restaurants and businesses around an arena maintains an active street-front outside of event hours.
I imagine Toronto, Montreal and Vancouver's stadium areas have been far more active since towers were built over the last decade.
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It's not as bad as you think. When the arena opened in 2004, there weren't many street-facing restaurants in the area. Also, the concourse was somewhat oversized for the needs of the main tenant at the time (AHL hockey). So it made sense to use the north concourse for a casual dining restaurant (Moxie's) and the south end concourse was used as a Tim Horton's, of all things.
When the Jets came around, the Tim's was pushed out. Now at this point, the Moxie's is nearly 20 years old and in need of a refresh, but there are a bunch more restaurants like it that have popped up in the area. There are TNSE developments across the street on either side of the arena (Centrepoint to the north and True North Square to the south), both of which have their own newer restaurants. Not to mention other new restaurants/bars within a block or two of the arena like Shark Club, Met, Local, etc.
So it's understandable that TNSE might want to use the Moxie's space to relive the somewhat cramped (by NHL standards) concourses and add features that there isn't currently room for. It will definitely provide some extra elbow room on the main concourse and make a big difference in that area. They are also expanding the Jets Gear team shop which is also on the somewhat small side.
As for the "event level" space Oilkountry referred to, there is a partial concourse down there around the northern end of the rink, and a somewhat underused restaurant/dining space ("The Exchange") which AFAIK is only used for pre-event dining. The Exchange hasn't been touched since it was built and it looks really stale down there, the whole thing needs a refresh. There's a fair bit of space there which could definitely be put to better use.