Quote:
Originally Posted by StoOgE
These national chain steakplaces 100% survive on expense accounts. Its almost always out of towners taking other out of towners to somewhere "fancy".
I used to be in sales and business development and its amazing when a potential client comes to town how often they want to go to Ruth's Chris.
Sucks because obviously there are better local spots for often less money and yet.
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Gotta have the right clients. I always appreciate it when people specifically ask for something local. I've had someone say to me, "I want outstanding BBQ. I hear Franklin's is great, but I don't want to go there because I've heard of it. Where do the locals go?"
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