Quote:
Originally Posted by Acajack
As someone who has spent time in Louisiana and was born of two Acadian parents with family scattered across the Maritimes (and exposed to different Acadian dishes) there is virtually nothing in common between traditional Acadian and Cajun cuisine.
Cajun cuisine is now somewhat popular in Acadian regions of the Maritimes, either through the Louisiana dishes themselves or Cajun-style flourishes added to Acadian stuff.
But this is a fairly recent thing as relations between them and us have been somewhat rekindled in the past couple of decades.
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First thoughts are deep fried for Cajun and oven baked like pot pies for Acadian
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