Quote:
Originally Posted by WarrenC12
LOL that guy is a dumbass. The indoor space is already quite small, they have a small patio and then of course there is the Olympic Village plaza with tons of outdoor seating.
Indoors I bet they have seating for 15 previously, or about 6 with COVID spacing. WTF is he thinking?
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Yep, he's just trying to blame his chronic failure at running restaurants on whatever is most convenient. Him saying he normally has capacity for 50 people inside is hilarious, there's no way more than 20 people could comfortably fit in the indoor area due to the dual setup with the main bar and the gelato area.
Never mind the fact he'd racked up over $60,000 in unpaid rent at his other restaurant on Commercial Drive
before the pandemic even hit. Then local media just parrots the lie that the pandemic did in the Supper Club, because they're too lazy to fact-check and "COVID kills another business" drives clicks. This Gusto place has been thumbing its nose at restrictions for months, this isn't new. The employees have been serving people without masks, the owner is constantly in and out of there without a mask and doesn't keep his distance, and is frequently in Urban Fare and London Drugs doing the same. They also rarely enforce the rules on customers from what I've seen.
My concern is for other restaurants hurting just as much but willing to do their part. How does this make them look, how do they feel about someone going in front of a camera and claiming to speak for all restaurants like some sort of half-baked freedom fighter?
Maybe Federico should think about selling some of his greaseball three-piece suits to keep the lights on.