Quote:
Originally Posted by WarrenC12
There has been a ton of development in that MPIA zone already, but nothing along West 2nd yet. I'm surprised they didn't cave and allow residential in that zone.
Where do restaurants fall in the zoning mix? There's a lack of them in the SEFC area, and with all of the new employment there, plenty of lunch business would be available too.
It's also notable they still haven't finished the Broadway side. It's already too late with the new Skytrain opening in 5 years.
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There were several restaurants along W2nd on the south side of the street, but they don't seem to survive very long. Maybe all the new ones that have opened on the north side are enough for the residential area for now?
Yes, restaurants are allowed in the industrial area, but they have to be ancillary to an 'industrial' operation. Tacofino have their commisary kitchen there, Pure Bread and Terra Bread have their bakeries, and there's a noodle manufacturer, and catering businesses with a restaurant as well. Some of the breweries that have tasting rooms also have food too.
There has been pressure to allow residential, so I'm glad this approach has been suggested. Otherwise it becomes a sliding boundary - "but residential is allowed on the other side of the street". Oh OK, we'll allow residential. "But residential is allowed on the other side of the lane"... Pretty soon there's no employment zone left, the land values have gone even higher, and residents are complaining about the smell from the brewery or the trucks picking up from the bakery at 6am.