Quote:
Originally Posted by OldDartmouthMark
And, relying on other nations with less-stringent standards for food production to supply our food does not seem like a good idea, nor does it seem good to economically depend on nations that have questionable ethics (i.e. China) to export our products to. It's not about national pride, per se, but more about supporting our local producers and hopefully eating food with less crap in it. Presumably this would also pay off in decreased healthcare costs (if such chemicals were be linked to specific illnesses - if anybody cares to do the research), which would help offset some of the negative economic effects.
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That's the free market though. Consumers have demanded lower prices for decades, and they are seeing where that leads.
Personally our family has not bought any food products made or processed in China for years.
Check labels in your local Costco. You see things with "USDA Organic" stamps on them that come from China. I trust that as far as I can throw Jason Kenney.
Ditto with "wild caught Alaska salmon" also processed in China. Hell no.
It's more expensive to find real local options. If I were to cut off that Chinese food supply as a political leader, I'd be torched at the polls. All we can do is vote with our own personal wallets and try to educate others.