Quote:
Originally Posted by Crawford
I'm sure you're well aware that there are tons of young professionals who don't have the time to cook, don't care to cook, or are fed by their employers (I formerly met all three criteria) and so there's a market for units with smaller or nonexistent kitchens.
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They claim they don't have time to cook...yet find time to go to the bar, gym, shop, make reservations to sit down at a restaurant etc.
You can prep and cook a healthy meal in 20 minutes, requiring far less time to be wasted than, getting dressed to venture out and find a place, order, wait, eat, pay etc.