Quote:
Originally Posted by JerellO
Even the history of Chinatown SF shows that the “ancient Chinese” architecture was forced and not natural. I forgot the details, but basically the city of SF needed or wanted a way to earn more revenue, so they thought “let’s make a tourist trap outta Chinatown” which at the time looked like a normal neighborhood but with Chinese language.. similar to what SGV or Chinatown NY is today. Only thing SF did was added Chinese lanterns, gates, those lion statues, pagodas, etc etc... and voila! You have today’s SF Chinatown that draws hundreds of tourists daily or whatever. It’s a Chinese Disneyland that wasn’t authentic in the first place, but some of us being unaware of that history just assume it was built that way naturally.
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I am late to this...please ignore if you really want to.
LA once did have an authentic Chinatown (Chinese district), near the railroad on Alameda, east of the Plaza. But it was razed in the 1930s to make way for Union Station. The neighborhood was "relocated" to its current location, which was originally Little Italy. (There are remnants of Little Italy in Chinatown, including the old church.) The city leaders consciously designed New Chinatown for tourism, with hokey pagoda designs.
San Francisco's Chinatown was authentic. It is a remnant of old discriminatory housing laws, which for many decades restricted all Chinese Americans in the city to living in a very small number of city blocks in the old part of the city. Those restrictions were removed decades ago, and Grant Street was reoriented as a public tourist street. But the other streets (notably Stockton Street) were (and still are) an authentically Chinese neighborhood. (And actually, Chinatown has expanded north of Broadway into North Beach, SF's Little Italy!)
In both LA and SF, with the removal of housing restrictions, arriving Chinese immigrants naturally moved to other places. In LA, they moved to the San Gabriel Valley; in SF, they moved to the Sunset and Richmond Districts, and Clement Street, and the suburbs. There is also a mainland-vs.-Taiwan aspect to where people chose to move, as well. The food is generally better in those new Chinese areas, because the people arriving have more money than previous generations, and they want actual, authentic Chinese food (and not Americanish inventions like Chop Suey).
Just wanted to give a little context.