Quote:
Originally Posted by mezzanine
Has YYC sorted out its intl terminal issues? I know that the baggage system will be unified in 2019, and they stopped CTG but they had issues with gate congestion by D70, process issues with security and CBSA and constriction to the shuttle bus system.
Is WS getting its own branded lounge if YYC is their new hub?
|
YYC International terminal issues are mostly sorted. The new international routes by WS will nullify the gate 70/71/72/73 issues as these will now be required for international operations. Previously WS tried to operate tri-sector swing gates on these gates, this was the source of the problems.
WS also loaded a big change to their banked hub ops at YYC, connections are more spreadout, more time for domestic to international/transborder connections.
Quote:
Originally Posted by SpongeG
Will Westjet still have ghetto food options? I was watching a review of someone who used them to fly to Vancouver from London and was questioning why the food had to be preordered and when she got it it was just a sandwich, no hot food option. She said she wouldnt book a flight with them again, was very unimpressed by this weird Canadian airline.
|
Both the max8 and 789 have ovens; whereas before it was 4 763s out of 100+ 737NGs with ovens. WS has made it a priority to deliver better hot food, as well as install fridges to keep the cold items cool.
Quote:
Originally Posted by Coldrsx
To this day I do not understand why people just don't bring better food of their own on the plane to eat.
|
Leaping off Esquire's excellent response.....
The major problem is not knowing what Security will allow or reject is a major problem.
On international routes there is always concern that customs and immigration will create a big stink over the food items. Example: Some C&I officers only care about certain fruits and meats; whereas others get all worked up over "everything that you poop out must be declared and inspected" as according to one officer.