Quote:
Originally Posted by Vlajos
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I'd much rather go to Naha, Sepia or Goosefoot (in Chicago where I live) than a steak house.
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I love Naha. I was a recognized regular there for many years until I got hitched and could no longer justify the gross expenditure it took to dine there at least weekly. Still love going back now and then, but most of the staff that recognized me have moved on so it's not quite the same for me as it was, but it's still great food. They actually have a great steak on their menu, which I've had a couple times, but it's really only there for the business folk I think - usually their non-steak items are far more interesting. And I think they have the best cheese course in the entire city - maybe one of the best in the country - I've made a meal just of that more than once.
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