Quote:
Originally Posted by 10023
I presume you are familiar with Tartine Bakery?
I'm not sure if they do baguettes and not just sourdough loaves, but they do deliver in the city. Our SF office has them cater meetings sometimes.
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I am a regular shopper here,
http://www.sfgate.com/bayarea/article/New-Mid-Market-food-emporium-to-be-1st-in-5846239.php
which happens to be on the ground floor of Twitter's HQ, in large part BECAUSE they carry Tartine's rustic sourdough loaves ($9.99 per and worth every penny).
I refuse to stand in line at Tartine itself.
But have you tried Josey Baker's product available at The Mill? He is usually voted in the top 1 or 2 sourdough producers in town and I agree with him that a dark bake is best:
http://www.joseybakerbread.com
And I make a mean rustic loaf myself even if I do say so. I love the "no-knead" technique.