Bundok tonight. Refreshingly unique, very tasty.
Apple, honey, oka tartine
sea bream crudo, cilantro, citrus, chilli, olive oil
broccoli, runny egg
roasted pork ribs, black vinegar glazed, toasted amaranth
lamb schnitzel, fennel, cucumber, sumac, yogurt
Dessert was a hazelnut chocolate cake with dulche de leche and a creamy, fresh, light name that escapes me.
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