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Originally Posted by Atlanta3000
Most recently I had a "CODE BROWN" in my Hertz rental car ... one toilet seat or in my case 2016 Chevrolet Malibu driver seat, floorboard, side door........and roof (don't ask how) at a time....
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Okay, first, oversharing.
Second, millions of pies served to tourists from around the world year after year suggests you might have a lactose intolerance problem. Given the amount of cheese. Or a crushed red pepper problem. Or, wash your hands before eating?
Third, there are many styles of pizza available in Chicago, including an addictive and uber-customizable one at the first restaurant outside Italy serving
pizza al taglio made by Rome's "Michelangelo of pizza,"
Gabriele Bonci.
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Gabriele Bonci, the founder of the world-famous Italian restaurant — the pizzarium — feels Rome and Chicago share similar urban demographics and that will make his pizza a winner in America; this is Bonci’s first location outside of Italy. Customers in Europe endure long lines seeking Bonci’s Roman-style pizza al taglio, sliced up with scissors and sold by the weight. It’s one of Eater’s Essential Roman restaurants.
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Amazon can get a lot of employee overtime mileage from any of these fuels, and can R&D the hell out of droning these slices to hungry urbanites everywhere across the city.