A few updates on Central 9th/West Temple Gateway district. As pointed out by Isaac on his excellent site already, Central 9th Market broke ground yesterday.
Here's a news segment from KSL. This project marks a pretty cool place in SLC history. To my knowledge, it's the first local-only new-build mixed use project in the city.
Renderings here. My partners and I are super stoked to be a part of this. We will be opening Water Witch, a neighborhood craft cocktail bar, if god and UDABC smile upon us, in April 2016. The tenant mix is really stellar and speaks to the exploding 9th south corridor. Speaking of the 9th S. corridor, for those keeping score the district now houses:
- 9th & 9th and its many spendy splendors
- Pig and a Jelly Jar
- Forage
- Chanon Tai
- Passion Flour Patisserie
- Publik Coffee
- Epic Brewing
- 5 Lovable dives: Uncle Barts, Chuckles, Tryangles, the Spot, Duffies
- Central 9th Market (six tenants)
- Atlas Architects/Blue Copper
- Sage's Cafe
- Trails (ahem)
- Proper Brewing (see below)
- La Cai Noodle House
- Beltex Meats (butcher shop and adjacent restaurant space on 9th and 5th)
- Tea Grotto
- Two more current RDA RFPs in Central 9th
A thriving food and beverage scene is an absolutely vital indicator of community health and SLC is
going off right now. So is the CSA, with a gaggle of activity in the beer and spirits world. Utah now has 22 breweries, with no less than TEN (!!) in different planning stages. There are now SEVEN DSPs (Distilled Spirits Plants *Distilleries*) with no less than five in various planning stages. There were two distilleries in Utah about four years ago. You read it here first: Utah will probably double its numbers of breweries and distilleries in the next five years. Of note in the booze world:
- High West popped the doors on its very significant expansion in Wanship a few weeks back. It will eventually house three 1600 gallon custom stills from Scotland, making it what will be the largest whiskey production facility outside of Kentucky, Tennessee or Indiana in America. Read that sentence again. The place is amazing and we're sooo lucky to have HW in our back yard. I travel the world in the beverage business and believe me, High West has put Utah on the national map.
- Proper Brewing. The gents at Avenues Proper ended a two year long search for their planned beer campus and closed in September on two parcels at 857 and 865 S. Main. It is a half acre and two buildings of about 10k square feet. In their former lives the buildings were a Lotus dealership and a smog shop. Proper has multiple concepts happening on that site including food. Construction crews are up to their elbows in what will be the first real production brewery in SLC since Epic. I had a tiny pinky of involvement (I brokered the deal). Proper will be a very big deal on the brew scene for years to come.
- Dented Brick Distillery is slated to pop the doors on its 15,000 square foot whiskey operation in south Salt Lake in January. They are well along in the build process and have rum and other spirits in the works.
- News that for some reason people aren't talking bout here. There are five states that currently order 3.2 beer from the big boys (Anheuser Busch/Inbev, SAB/Miller etc.), with Utah being the most notorious. There are
bills in Colorado and Oklahoma to do away with 3.2, leaving Utah, Kansas and Minnesota. There is a very strong chance that the big boys would be persuaded to cancel production of 3.2 weight beer should demand sink like that. That in turn could force Utah's hand in the issue, as 3.2 beer sales generate massive amounts of eeeevil cash for the general fund. No 3.2 Coors/Bud/Pabst/Corona would be an economic disaster for the UDABC. Allowing full strength beer on tap would transform the entire F&B landscape in Utah. A real game changer that would force the state to either change code to allow heavy beer on draft, implement a refrigeration and delivery program or outsource heavy beer keg handling and delivery.
Welcome to Utah to the below beer people:
- Talisman Brewing (Ogden)
- Strap Tank Brewing (Springville *!!!*)
- Maple Mountain Brew Company (Provo *!!!*)
- Mountain West Hard Cider (SLC)
It's an exciting time to be involved in foodstuffs business in Utah.