Quote:
Originally Posted by Stormer
Famoso opened today. Tried the takeout pizza. It is pretty decent. It is supposed to be able to be cooked in 90 seconds in their fancy forno.
Looking forward to a Peroni draft on the patio on the next nice afternoon
 
https://www.facebook.com/FamosoHillC...type=1&theater |
I attended one of their soft openings on the weekend and can tell you the food is very tasty. They also have a nice selection of tasty Italian style cocktails and friendly staff. It has a real urban restaurant/lounge feel to it as well. Will be returning for more good eats for sure.
The owner also told me they are opening up two other locations in the city, one up north, construction starting sometime this fall, and another one in the east end. Really glad they started with the d-town location first though.
He also mentioned that there is another pub opening downtown, right beside the fat badger, apparently same owners as Ohanlons. Anyone know anything about this?
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